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General Information for Saffron/Kesar:-
Saffron is a spice that comes from the flower of Crocus sativus. It is commenly used to add color and flavor to food, mainly because it has a vibrant crimson stigma and styles called threads. Certainly! Kashmiri saffron, also known as Kesar, is a highly prized spice originating from the picturesque valleys of Kashmir, India.
 
   Keypoints:-
 
Kashmiri saffron is the world's most expensive spice.
Kashmiri saffron is believed to have various Health benefits, including aiding in pregnancy and managing depression.
Kashmiri saffron is considered the best variety available in the market due to its long, dark red hues.
Its unique aroma and features it distinguish as a high-quality and Pure saffron. The cultivation process starts in Kashmir around july and the saffron is harvested in October.
The stigmas (threads) are carefully dried to obtain the final form of saffron. Kashmir’s agro-climatic conditions contribute to the optimal growth of saffron.
 
USAGE :- Kashmiri Saffron is a versatile spice that can be used in various ways.
Here are some ways to use saffron:
 
Cooking:- Saffron can be added directly to dishes during the cooking process to impart its flavor and color. It's commonly used in Biryani, Tahiri, Pulao, Spanish paella, Italian risotto much more. It's best to crush the threads slightly before adding them to your dish to help release their flavor.
 
Garnishing:- Whole saffron threads can be used as a garnish to add a pop of color and to enrich flavor to dishes. For a more intense flavor, grind saffron threads into a fine powder using a mortar and pestle. This can then be added directly to your recipes.
 
Baking:- Saffron can enhance the flavor and color of baked goods like bread, cakes, cookies, and pastries. You can add crushed saffron threads directly to the dough or batter, or infuse them in a small amount of warm liquid before incorporating it into the recipe.
 
Sweets and Desserts:- Saffron pairs well with sweet dishes, such as saffron-infused milk cake, rice pudding, or ice cream, providing a luxurious taste and appearance. But there are well know desserts like kheer, Kesar Malai Kulfi, Rasmalai and much more.
 
Saffron Face Mask:- Mix a small amount of crushed saffron threads with honey, yogurt, milk, or rose water to create a paste. Apply this mixture to your face and neck, leave it on for 15-20 minutes, then rinse off with lukewarm water. This mask can help brighten the complexion, improve skin texture, and reduce inflammation.
 
Saffron Facial Steam:- Add a few strands of saffron to a bowl of hot water and lean over the bowl with a towel draped over your head to trap the steam. Allow the steam to penetrate your skin for 5-10 minutes. This saffron facial steam can help open pores, cleanse the skin, and improve circulation.
 
           Pro’s of Kashmiri Saffron/Kesar
 
Saffron is high in antioxidants, Which helps to neutralize harmful free radicals.
Saffron helps your mind to improve mood and treat depressive symptoms.
Saffron has been linked to enhanced weight loss.
Saffron imparts a vibrant golden-yellow hue to foods, making them visually appealing.
 
           Con’s of Kashmiri Saffron/Kesar
 
Kashmiri saffron is the most expensive spice.
It doesn't possess the typical spiciness or heat associated with spicy foods.
Kashmir saffron is not available in many countries.