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Soak a few saffron strands in warm milk or water for 10 to 15 minutes. Then add them to kheer, milk, biryani, sweets, or desserts for colour, aroma, and flavour.
There are nearly 450+ saffron strands in one gram of the spice. If we are to consider 3 strands per serving, then 1 gram of saffron will last 150 long.
Look for deep red strands, a strong aroma, and slow colour release in warm water or milk. LN Gold Saffron offers lab-tested, 100% pure, handpicked Kashmiri saffron for a clean and natural product.
People use saffron for its natural wellness appeal and rich aroma. It is often added to food and drinks for a premium touch. If you are pregnant or have a health condition, check with your doctor before regular use.