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FREQUENTLY ASKED QUESTIONS
Frequently Asked Questions
One of the most common ways of adding saffron to a dish is to first steep it in water, like a tea. This is an easy method that requires nothing more than time and heat.
There are nearly 450+ saffron strands in one gram of the spice. If we are to consider 3 strands per serving, then 1 gram of saffron will last 150 long.
Saffron, also known as kesar, has numerous benefits. It is rich in antioxidants, helps in improving mood, aids in digestion, and may have cancer-fighting properties.
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