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Kesar Amras

Kesar Aamras

Preparation Time: 10 minutes.

Cook Time: 10 minutes.

Total Time: 20 minutes.

No of serving: 2

Kesar Amras.png


  • Alphonso/Hapus Mangoes - 2 nos

  • Saffron: Pinch of LN Gold Saffron for its aromatic flavor.

  • Milk - 1 cup

  • Water - 1 cup

  • Sugar / Powdered jaggery- 3 tbsp


  1. Wash the mangoes. Rinse the mangoes, then peel and chop them.

  2. Add sugar, water, and mango pieces in a blender, and blend till smooth.

  3. Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.

  4. Pour the aamras into a serving bowl and chill in the refrigerator.

  5. Serve the cold aamras with poori or serve it with chapatis. You can serve this as a sweet dish or as a dessert after your dinner or lunch.

  6. Enjoy delicious Kesar Mango Aamras with a meal or after a meal as dessert !!

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